A few years ago I got into a pickled onion habit, a jar wouldn’t last more than a couple of weeks and it was getting expensive.
What better solution then than to make my own? This little post is an aide–mémoire for me and a guide for anybody else that fancies a go.
I live among savages*.
* – those pesky kids.
Cornflakes are boring. All Bran is over-hyped. Branded muesli is over-priced and over-rated. Muesli is dangerous.
…some of my views on cereal-based breakfast, so I hack my muesli to make it more interesting and get better value for money.