Sausage (Boerewors) Rolls

Another recipe for making use of boerewors.

All you need is a 400g-500g coil of wors and a 400g packet of puff-pastry – you can make your own, but handling pastry in this climate is a pain, so I use frozen ready-rolled.

Degree Confluence 20S 22E: My First

The Idea

I’ve been aware of the Degree Confluence Project for a while now, and despite there being some unvisited confluences not too far from home I never got round to visiting them.

A few days ago a friend and I were putting the world to rights under the influence of anti-malarial medication, we got to the […]