![\"Pickled](\"http:\/\/www.knottinbotswana.com\/wp-content\/uploads\/2016\/06\/pickled-onion-things.jpg\" "\\"Pickled")
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So what do you need?<\/h3>\n\n- A bag of baby onions, 2kg bag (Mr Veg)<\/li>\n
- Brown spirit vinegar, 2l (Spar sells it in 2l bottles)<\/li>\n
- Honey, 300g<\/li>\n
- Pickling spice, 1.5 packets depending how strong you like it (Robinsons)<\/li>\n
- Salt, 75g<\/li>\n
- Large wide jars, 750g mayonnaise jars work well. Small jars work less well as packing efficiency is reduced, especially if your onions are rotund.<\/li>\n<\/ul>\n
And what do you need to do?<\/h3>\n
Not wanting to plagiarise more than necessary follow the steps here<\/a>, with the following notes based on my experience:<\/p>\n\n- What it says.<\/li>\n
- What it says.<\/li>\n
- What it says, plus:\n
\n- Sterilise the jars by boiling them and the lids in a large pot for several minutes.<\/li>\n
- Add about a tablespoon of pickling spice to each jar (although this website<\/a> says it should be added to the vinegar while you are heating it).<\/li>\n
- Experiment with chilli, garlic and other flavourful things.<\/li>\n
- Fill the jars so the meniscus is convex<\/a> before putting the lid on.<\/li>\n<\/ol>\n<\/li>\n
- Enjoy.<\/li>\n
- With cheese and crackers.<\/li>\n
- Or corned beef and HP sauce sandwiches.<\/li>\n
- On their own whenever you feel like it.<\/li>\n<\/ol>\n
And what do you need to do?<\/h3>\n
Not wanting to plagiarise more than necessary follow the steps here<\/a>, with the following notes based on my experience:<\/p>\n\n
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