{"id":37,"date":"2009-04-06T10:21:39","date_gmt":"2009-04-06T08:21:39","guid":{"rendered":"http:\/\/www.knottinbotswana.com\/kib_blog\/?p=37"},"modified":"2009-04-06T10:34:38","modified_gmt":"2009-04-06T08:34:38","slug":"crispy-roast-potatoes","status":"publish","type":"post","link":"http:\/\/www.knottinbotswana.com\/index.php\/2009\/04\/crispy-roast-potatoes\/","title":{"rendered":"Crispy Roast Potatoes"},"content":{"rendered":"<p>We like our potatoes roasted:\u00a0 parboil them with the skins on, then drain, transfer to an oven tray and baste with oil.<\/p>\n<p>The problem was that we couldn&#8217;t get them really crispy.\u00a0 Then in a conversation with my brother all became clear.<\/p>\n<p>The best potatoes for roasting are floury ones (floury potatoes tend to turn to mush faster when overcooked), but the potatoes available locally are not particularly floury.\u00a0 The solution: after draining put some flour in the pan and tumble the potatoes in it.\u00a0 Then deposit the floury potatoes in the oven tray, baste with oil and nuke them at a high temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We like our potatoes roasted:\u00a0 parboil them with the skins on, then drain, transfer to an oven tray and baste with oil. The problem was that we couldn&#8217;t get them really crispy.\u00a0 Then in a conversation with my brother all became clear. The best potatoes for roasting are floury ones (floury potatoes tend to turn &hellip; <a href=\"http:\/\/www.knottinbotswana.com\/index.php\/2009\/04\/crispy-roast-potatoes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crispy Roast Potatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[61,62,63],"_links":{"self":[{"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/posts\/37"}],"collection":[{"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":0,"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.knottinbotswana.com\/index.php\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}